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The best-known cereal dish was keške. It was made with bungur (cracked wheat) and either lamb or chicken. Cooked with very little water, it was steamed over a slow fire entire day. At weddings, a whole lamb or sheep of two years or less was used. At the need of the cooking process, the keške was stirred slowly to even it out and to retrive the bones. Then the cereal was steamed with melted butter. Cooked in this way to the ened, it was everyone's favorite because of its special taste.

Bosnian Cook
24/01/2013 12:27